Well, my Pancake Recipe looks like it is specific to Bob’s Red Mill flour only. I have modified those posts to specifically say for Bob’s Red Mill. I have tried it with Orgran All Purpose Flour here in Australia with very dissappointing results. Basically the pancake gets done on the outside but the inside is as wet as the batter in the mixing bowl. Kind of disgusting. I’ll keep trying until I get a decent recipe here.
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