Keller Family Blog

1 lb Ground Meat
16 oz Salsa (more if you like a saucier base)
15 oz can Black Beans-drain and rinse
15 oz can Corn
1 1/2 tsp. Chili Powder
1 tsp. dried Cilantra
1/2 tsp. Cumin
1/2 tsp. Garlic Powder
Salt and Pepper to taste

Brown ground meat and drain grease. Stir rest of ingredients into browned meat. Heat on medium until mixture bubbles, then cover and simmer on low heat for approx. 15 minutes. Serve with your favorite corn chips. We like Fritos and Blue Corn Chips.

This entry was posted on Thursday, February 22nd, 2007 at 9:01 pm and is filed under Allergies, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.