Well I tried taking our GFCF and EF Pancake recipe (which I will post soon) and try it with Oat Flour to see if it would help Shay like it better. We won’t be making those again. The first one dropped on the griddle like a cookie, then I added more water and finally got the right batter consistency. I watched them rise with the bubbles and then they fell. The outside looked good but the insides were wet and mushy. Uggh. I think my normal recipe is good so far, just Shay doesn’t like them. She prefers Wheat flour.
- Allergen Friendly Chocolate Cake Recipe
- Allergen Free Pancake Recipe