Allergen Friendly Chocolate Cake Recipe

Here is a recipe for a Chocolate Cake Jaden can Eat. (Inspired by a recipe in ABC Cookbook from Pillsbury) Products specified below were Gluten, Soy, Dairy, and Egg free as of 10/28/07

3 cups all-purpose GF flour (We used Bob’s Red Mill in USA and White Wings or Orgran in Australia)
2 cups sugar
1/2 cup cocoa
2 teaspoons Baking Soda
1 teaspoon salt

Mix all above in large bowl

2/3 cup Canola oil
2 teaspoons distilled white GF vinegar or apple-cider vinegar (Heinz is GF)
1 teaspoon vanilla
2 cups cold water

Preheat Oven to 350 / 180C.

Grease (Earth Balance, Spectrum Shortening or Nuttelex) and then dust with Cocoa 2 round baking pans 9? or 1 – 11?x13? pan or use cup cakes / patty pans.

Mix Oil, water and Vanilla. Add liquid mixture to mixed dry ingredients. Beat/Mix on high for 1 minute. Now with the mixer running add the vinegar and let mixer run for another minute.

IMMEDIATELY pour batter into pans dividing evenly.

Bake until toothpick comes out clean ~35 minutes for pans ~25-30 minutes for cupcakes with regular ovens.  25minutes for pans and 15 min for cupcakes in Convection/forced fan ovens.

Cool 5-10 minutes then Remove Cakes from pans and cool completely before frosting or dusting with Powdered/Icing Sugar.

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2 thoughts on “Allergen Friendly Chocolate Cake Recipe

  1. Pingback: Keller Family Blog » Blog Archive » Cake Recipe works well in Oz

  2. Pingback: Orgran better in our Cake Recipe | Keller Family Blog

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