Keller Family Blog

Here is a recipe for a Chocolate Cake Jaden can Eat. (Inspired by a recipe in ABC Cookbook from Pillsbury) Products specified below were Gluten, Soy, Dairy, and Egg free as of 10/28/07

3 cups all-purpose GF flour (We used Bob’s Red Mill in USA and White Wings or Orgran in Australia)
2 cups sugar
1/2 cup cocoa
2 teaspoons Baking Soda
1 teaspoon salt

Mix all above in large bowl

2/3 cup Canola oil
2 teaspoons distilled white GF vinegar or apple-cider vinegar (Heinz is GF)
1 teaspoon vanilla
2 cups cold water

Preheat Oven to 350 / 180C.

Grease (Spectrum Shortening or Nuttelex) and then dust with Cocoa 2 round baking pans 9″ or 1 – 11″x13″ pan or use cup cakes / patty pans.

Mix Oil, Vinegar, and Vanilla. Add oil mixture and water to mixed dry ingredients. Beat/Mix on high for 1 minute.

IMMEDIATELY pour batter into pans dividing evenly.

Bake until toothpick comes out clean ~35 minutes for pans ~25-30 minutes for cupcakes with regular ovens.  25minutes for pans and 15 min for cupcakes in Convection/forced fan ovens.

Cool 5-10 minutes then Remove Cakes from pans and cool completely before frosting or dusting with Powdered/Icing Sugar.

This entry was posted on Saturday, January 13th, 2007 at 11:56 am and is filed under Allergies, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.