Here is a recipe for a Chocolate Cake Jaden can Eat. (Inspired by a recipe in ABC Cookbook from Pillsbury) Products specified below were Gluten, Soy, Dairy, and Egg free as of 10/28/07
Ingredients:
- 3 cups all-purpose GF flour (We used Bob’s Red Mill in USA and White Wings or Orgran in Australia)
- 2 cups sugar
- 1/2 cup cocoa
- 2 teaspoons Baking Soda
- 1 teaspoon salt
Mix all above in large bowl
- 2/3 cup Canola oil
- 2 teaspoons distilled white GF vinegar or apple-cider vinegar (Heinz is GF)
- 1 teaspoon vanilla
- 2 cups cold water
Instructions:
- Preheat Oven to 350 / 180C.
Grease (Earth Balance, Spectrum Shortening or Nuttelex) and then dust with Cocoa 2 round baking pans 9? or 1 - 11?x13? pan or use cup cakes / patty pans.
Mix Oil, water and Vanilla. Add liquid mixture to mixed dry ingredients. Beat/Mix on high for 1 minute. Now with the mixer running add the vinegar and let mixer run for another minute.
IMMEDIATELY pour batter into pans dividing evenly.
Bake until toothpick comes out clean ~35 minutes for pans ~25-30 minutes for cupcakes with regular ovens. 25minutes for pans and 15 min for cupcakes in Convection/forced fan ovens.
Cool 5-10 minutes then Remove Cakes from pans and cool completely before frosting or dusting with Powdered/Icing Sugar.