Here is a little better variant on our Pancakes.
Ingredients:
- 2/3 cup Buckwheat flour
- 2/3 cup Rice Flour
- 2/3 cup Besan (Chickpea) Flour
- 1/4 cup Potato Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon Baking Soda
- 1/2 Teaspoon salt
- 2 Tablespoon Applesauce or 2 Mashed Ripe Bananas
- 3 Tablespoons Canola Oil
- 2 Tablespoon Honey
- 2 Cup Darifree “Buttermilk” http://kellerville.com/2009/02/15/dairy-free-buttermilk/
- 0-1/4 Cup Water if too thick.
Instructions:
- Put griddle / non-stick pan on burner and turn on Med to Med Hi.
- Mix dry ingredients with Whisk.
- Mix liquids: oil, applesauce/Banana, honey, Darifree “Buttermilk”.
- Pour liquid into the dry and mix thoroughly with whisk until everything is mixed well. The soda and baking powder will start working before done mixing.
- Pour by 1/3 to 1/4 cup on the griddle. (If the pancakes look too thick add a little more water to the batter in the bowl and mix.)
- Flip when edges are dry or start to lift off pan. (Adjust heat to get the golden color just right on subsequent pancakes.)
- Top with pure Maple Syrup or Nuttelex and powdered/icing/castor sugar and enjoy.
Variation / Substitutes / Possible Changes that have been tested:
- Sprinkle EnjoyLife Allergen Free Chocolate Chips into pancakes as soon as they have been poured onto the griddle.