We love this recipe from Taste of Home magazine. Just substitute Gluten Free Self Rising Flour for the flour (we used Orgran) and prepared Darifree for the milk and it tastes great. http://www.tasteofhome.com/Recipes/Chocolate-Cobbler
We love this recipe from Taste of Home magazine. Just substitute Gluten Free Self Rising Flour for the flour (we used Orgran) and prepared Darifree for the milk and it tastes great. http://www.tasteofhome.com/Recipes/Chocolate-Cobbler