Ingredients:
- 1 lb Ground Meat
- 16 oz Salsa (more if you like a saucier base)
- 15 oz can Black Beans-drain and rinse
- 15 oz can Corn
- 1 1/2 tsp. Chili Powder
- 1 tsp. dried Cilantro
- 1/2 tsp. Cumin
- 1/2 tsp. Garlic Powder
- Salt and Pepper to taste
Instructions:
- Brown ground meat and drain grease.
- Stir rest of ingredients into browned meat.
- Heat on medium until mixture bubbles, then cover and simmer on low heat for approx. 15 minutes.
- Serve with your favorite corn chips. We like Fritos and Blue Corn Chips.