Jaden and I baked Hot Cross Buns….We used Gluten-Free Flour and more or less followed the recipe substituting Darifree for Soymilk at http://www.everydaywithallergies.com/2009/03/hot-cross-buns.html. We also substituted 1/4 tsp Nutmeg for…
Read moreWell, I started an upgrade. As you can see from our blog that it looks a little bit different. I need to get the image of us (or an updated…
Read moreLooks like my site is broken…No matter which thing I click on I come back to the home page. Guess it is time to upgrade WordPress…Been putting it off while…
Read moreHere is a little better variant on our Pancakes. 2/3 cup Buckwheat flour 2/3 cup Rice Flour 2/3 cup Besan (Chickpea) Flour 1/4 cup Potato Flour 1 Tablespoon Baking Powder…
Read moreIn all of the tragedy surrounding the fires here in Victoria, we have had a small chance to help. Crystal and Karlissa two days ago went to church to help…
Read moreWe love this recipe from Taste of Home magazine. Just substitute Gluten Free Self Rising Flour for the flour (we used Orgran) and prepared Darifree for the milk and it…
Read moreTime for a Dairy Free, Casein Free, Soy Free Buttermilk recipe. (Also known as Dairy Free Sour Milk) 1 Cup prepared Vance’s Darifree minus 1 T 1 T Olive Oil…
Read moreEver since we moved to Australia and bought a mini-van (people mover as they call it here) our interier dome light didn’t work when we opened the doors. So when…
Read moreI am so excited. I made the best homemade ice cream ever as far as consistency and fairly good for taste. It was Dairy Free, Soy Free, Wheat/Gluten Free and…
Read moreYes, we voted in the USA elections and sent our Abseentee ballots back to FL. Whether they will ever be opened and counted I have no idea. They only open…
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