Hot Cross Buns cooling

Hot Cross Buns cooling

Jaden and I baked Hot Cross Buns….We used Gluten-Free Flour and more or less followed the recipe at http://www.everydaywithallergies.com/2009/03/hot-cross-buns.html. We substituted 1/4 tsp Nutmeg for the 1 tsp Cinnamon. Best thing is that Jaden likes it.

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One Response to “Hot Cross Buns – Allergen Friendly”
  1. [...] Hot Cross Buns – Allergen Friendly Apr 10 [...]

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