Hot Cross Buns – Allergen Friendly

Hot Cross Buns cooling

Hot Cross Buns cooling

Jaden and I baked Hot Cross Buns….We used Gluten-Free Flour and more or less followed the recipe substituting Darifree for Soymilk at http://www.everydaywithallergies.com/2009/03/hot-cross-buns.html. We also substituted 1/4 tsp Nutmeg for the 1 tsp Cinnamon. Best thing is that Jaden likes it.

edit: 2012 – We no longer need to substitute Nutmeg for Cinnamon as Jaden seems to have no reaction to Cinnamon anymore. ๐Ÿ™‚

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  1. Pingback: Keller Family Blog ยป Easter and Chocolate for Jaden

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