Hot Cross Buns – Allergen Friendly
Hot Cross Buns cooling
Jaden and I baked Hot Cross Buns….We used Gluten-Free Flour and more or less followed the recipe substituting Darifree for Soymilk at http://www.everydaywithallergies.com/2009/03/hot-cross-buns.html. We also substituted 1/4 tsp Nutmeg for the 1 tsp Cinnamon. Best thing is that Jaden likes it.
edit: 2012 – We no longer need to substitute Nutmeg for Cinnamon as Jaden seems to have no reaction to Cinnamon anymore. 
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