Hot Cross Buns – Allergen Friendly

Hot Cross Buns cooling

Hot Cross Buns cooling

Jaden and I baked Hot Cross Buns….We used Gluten-Free Flour and more or less followed the recipe substituting Darifree for Soymilk at http://www.everydaywithallergies.com/2009/03/hot-cross-buns.html. We also substituted 1/4 tsp Nutmeg for the 1 tsp Cinnamon. Best thing is that Jaden likes it.

edit: 2012 – We no longer need to substitute Nutmeg for Cinnamon as Jaden seems to have no reaction to Cinnamon anymore. :-)

Share on Facebook
 

One thought on “Hot Cross Buns – Allergen Friendly

  1. Pingback: Keller Family Blog ยป Easter and Chocolate for Jaden

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>