Keller Family Blog

We love this recipe from Taste of Home magazine.  Just substitute Gluten Free Self Rising Flour for the flour (we used Orgran) and prepared Darifree for the milk and it tastes great.

http://www.tasteofhome.com/Recipes/Chocolate-Cobbler

This entry was posted on Monday, February 16th, 2009 at 8:57 am and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.