I am so excited. I made the best homemade ice cream ever as far as consistency and fairly good for taste. It was Dairy Free, Soy Free, Wheat/Gluten Free and Egg Free. This was actually a better consistency then all of the regular homemade ice cream I have made before and I have made well over 400 litres / 100 gallons in my life I would guess.
I will post the recipe soon. I have to experiment just 1-2 more times before posting it.
- Yes We Voted in case you wondered
- Into the Light