Keller Family Blog

Here is a recipe for a Chocolate Cake Jaden can Eat. (Inspired by a recipe in ABC Cookbook from Pillsbury) Products specified below were Gluten, Soy, Dairy, and Egg free as of 10/28/07

3 cups all-purpose GF flour (We used Bob’s Red Mill in USA and White Wings or Orgran in Australia)
2 cups sugar
1/2 cup cocoa
2 teaspoons Baking Soda
1 teaspoon salt

Mix all above in large bowl

2/3 cup Canola oil
2 teaspoons distilled white GF vinegar or apple-cider vinegar (Heinz is GF)
1 teaspoon vanilla
2 cups cold water

Preheat Oven to 350 / 180C.

Grease (Spectrum Shortening  or Nuttelex) and flour 2 round baking pans 9″ or 1 11″x13″ pan or use cup cakes / patty pans.

Mix Oil, Vinegar, and Vanilla. Add oil mixture and water to mixed dry ingredients. Beat/Mix on high for 1 minute.

IMMEDIATELY pour batter into pans dividing evenly.

Bake until toothpick comes out clean ~35 minutes for pans ~25-30 minutes for cupcakes with regular ovens.  15 min for cupcakes in Convection/forced air ovens.

Cool 10 minutes then Remove Cakes from pans and cool completely before frosting or dusting with Powdered Sugar.

This entry was posted on Saturday, January 13th, 2007 at 11:56 am and is filed under Allergies, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.